Chicken and leek pancakes

(337 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Cream chicken and leek pancakes
Cream chicken and leek pancakes
  • Makes: 4-5

  • Skill level: Easy peasy

A great savoury dish with a dash of mustard to add spice that takes minutes to make



  • 1 leek
  • 300ml milk
  • 25g butter
  • 3tbsp plain flour
  • 2tsp wholegrain mustard
  • 225g cooked chicken
  • 4-5 warm pancakes Get the recipe


  1. Sauté 1 leek in a little oil for 2 mins, cover and cook for a further 3-4 mins or until tender. Transfer to a plate.
  2. Add 300ml milk, 25g butter and 3 tbsp plain flour to the pan, bring to the boil, whisking all the time until a smooth sauce forms. Simmer for 1 min.
  3. Remove from the heat and stir in 2 tsp wholegrain mustard, the leek and 225g cooked chicken cut into bite sized pieces.
  4. Season to taste and gently warm through until the chicken is hot. Divide the mixture between 4-5 warm pancakes and serve with salad.

Your rating

Average rating

  • 3
(337 ratings)

Your comments

comments powered by Disqus

FREE Newsletter