Lemon meringue pancakes

(11 ratings)

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Lemon meringue pancakes
Lemon meringue pancakes
  • Makes: 4

Two desserts in one with crunchy meringues mixed in with tangy lemon, sweet cream and tasty pancakes



  • 150ml double cream
  • Half a lemon
  • 3tbsp lemon curd
  • 2 crushed meringue nests
  • Icing sugar


  1. Make the basic pancake recipe.
  2. Whip the double cream until it form soft peaks.
  3. Stir in the zest and juice of half a lemon and 1 tbsp lemon curd to form a soft smooth cream.
  4. Lightly fold through 2 crushed meringue nests and 2 more tablespoons of lemon curd to give a marbled effect.
  5. Divide the mixture between 4-6 pancakes and serve dusted with icing sugar.

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