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Steak salad with horseradish dressing
Average rating:
Here's a tasty and filling salad that looks impressive and is very easy to make
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Serves: 4
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Prep time: 10 mins
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Cooking time: 10 mins
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Skill level: Easy peasy
Ingredients
- 2 bundles asparagus, cut into 2.5cm (1in) lengths
- 4 x 200g (7oz) fillet steaks
Method
- Heat a griddle pan or heavy frying pan with 1 tablespoon of olive oil and fry the asparagus for 3-4 mins, making sure that it doesn?t brown too much.
- Remove from the pan and save for later.
- Add the remaining tablespoon of olive oil and fry the steaks for 2-3 mins on each side depending on how rare you like them. Remove from the pan and allow to rest for 2 mins.
- Meanwhile, mix all the horseradish dressing ingredients together then assemble the asparagus, cherry tomatoes, rocket and cucumber in piles on four serving plates.
- Slice the steak into five pieces and place on top of the salad, and finally spoon over the horseradish dressing and season to taste.
By Fong Chau
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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