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Stuffed mushroom with kale
Average rating:
If you're looking for a delicious and simple starter, then this is the recipe for you. It's a great way to get a dose of green veg
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Prep time: 10 mins
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Cooking time: 20 mins
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Serves: 4
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
- 4 large breakfast mushrooms
- 250g kale, finely shredded
- 1 garlic clove, crushed
- 50g (1.7oz) butter
- 4 slices goats cheese
- 2 tomatoes halved
- 1tbsp olive oil
- 1tbsp balsamic vinegar
- 1tsp thyme leaves
Method
- Pre-heat the oven to 200*C / 390°F / Gas 6
- Wipe the mushrooms clean with kitchen roll then place onto a baking tray.
- Melt half of the butter and pour over the mushrooms, season and cook for 5 mins and cool.
- Wilt the kale in the remaining butter with the garlic and whilst still warm divide between the mushrooms,
- Place a slice of goats cheese on top.
- Drizzle each of the tomatoes with olive oil, balsamic and thyme place on-top and bake for about 10 mins or until the cheese has melted and serve.
By Fong Chau
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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