Bacon tarts
Average rating:
These tasty tarts are a quick and easy starter - perfect for entertaining guests
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Prep time: 10 mins
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Cooking time: 15 mins
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Makes: 12
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Costs: Cheap as chips
Ingredients
- 12 Rashers back bacon
- 500g (17oz) puff pastry
- Jar roasted peppers
- 150g (5oz) Goats cheese
- Black pepper
Method
- Preheat the oven to 220°C / 425°F / Gas 7
- Roll out the puff pastry on a floured surface (or use ready rolled) and cut out 12 squares.
- On top of each piece of pastry place a roasted pepper slice of goats cheese, and a rasher of bacon, cut in half
- Place onto a baking sheets and cook in the oven for approximately 15 mins until golden.
By Fong Chau
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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