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Gravy and sauce
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Gravy
Antony Worrall Thompson's red wine gravy
White wine gravy
Top tips: Your tip for making gravy
Catherine Hill, cookery expert, on making gravy
Make your own turkey or chicken stock
Sauces
Bread sauce
Roast lamb
Roast beef
Roast chicken
Roast pork
Roast duck
Nut roast
Roast potatoes, veg and Yorkshire puddings
More roast dinners
Use up your leftovers
Got your own recipe? Send it to us and we'll publish the best
By Anna Penniceard
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