Breakfast pitta
Average rating:
Make someone feel really special with this easy breakfast in bed dish
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Prep time: 20 mins
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Cooking time: 15 mins
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Serves: 4
Ingredients
- 2 Herby Pittas
- 4 tbsp olive oil
- 120g (4oz) spinach, cooked
- 4 medium poached eggs
- 8 basil leaves
- 250g (9oz) cherry tomatoes
- 2tbsp olive oil
- 2tbsp balsamic vinegar
- salt
- pepper
Method
- Preheat the oven to 220°C / 425°F / Gas 7
- Slice open the pittas, drizzle with a little oil and bake in the oven until toasted.
- Fry the cherry tomatoes, vinegar, oil and seasoning. Bring slowly to the boil and cook gently for 3-4 mins, without tomatoes breaking up.
- Place the spinach evenly over pitta halves, add the basil leaves and spoon over the tomatoes.
- Place the poached egg on top, season and serve immediately
By Fong Chau
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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