Pork with stilton
Average rating:
The mixture of stilton, red wine and pork is an excellent combination
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Prep time: 10 mins
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Cooking time: 20 mins
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Serves: 2
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Costs: Cheap as chips
Ingredients
- 350g (14oz) cubed pork, cut into 1cm (1/2in) pieces
- Cayenne pepper
- 1tbsp white wine vinegar
- 85ml (5tbsp) red wine
- 75g (3oz) leftover Stilton, crumbled
- 25g (1oz) Butter
- Cheese
- Seasoning Herbs
- Flour
Method
- Toss the pork thoroughly in the flour and cayenne powder. Heat the butter or oil in a non-stick frying pan and gently fry the pork until it is lightly browned and cooked through. Remove from the pan with a slotted spoon and keep warm.
- Drain the fat from the pan and pour in the wine vinegar and wine. Stir, scraping in all the meat residues, and bring to the boil. Reduce the heat to very low and stir in the cheese until it has melted. Taste and season, if required. Spoon the sauce over the pork and serve with potatoes and vegetables.
By Fong Chau
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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