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Red cabbage

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a bowl of sweet red cabbage
  • Serves: 4

  • Prep time: 10 mins

  • Cooking time: 30 mins

This side dish of red cabbage goes perfectly with roast pork or lamb and is low in calories and a good source of vitamins and fibre

Ingredients

  • 1 small red cabbage, thinly sliced
  • 1 cooking apple, peeled, cored and cut into small chunks
  • 2tbsp red wine vinegar
  • 3tbsp sweetner
  • Pinch of all spice
  • 150ml cold water
Buy Ingredients You will be directed to mySupermarket

Method

  1. Place the cabbage into a large saucepan with the cooking apple, the red wine vinegar, Canderel, all spice and 150ml water.
  2. Bring to the boil, stir well and simmer over a low heat for 25-30 mins until the cabbage is softened and the liquid is reduced and syrupy.

canderel.uk.com

Average rating

  • 3
(7 ratings)

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