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Pepper sauce recipe

(10 ratings)
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Pork chop
Pork chop
  • Serves: 4-6

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This classic pepper sauce is much easier to make than your may think. With plenty of flavour and a tangy kick, this sauce is ideal drizzled on a tender cut of steak or a soft and succulent pork chop. The main ingredients in this recipe are mushrooms, peppercorn, white wine and cream cheese. These simple ingredients make one mouth-watering sauce that you'll want to make time and time again. Once you've tried this pepper sauce, you'll never look at a jar of readymade in the same way again. This rich peppercorn sauce serves between 4-6 people depending on how much you pour per person.

Ingredients

  • Small knob of butter
  • 50g (2oz) mushrooms, sliced
  • 1tsp black peppercorns, crushed
  • 2tbsp white wine
  • 2tbsp low-fat soft cream cheese
  • 3tbsp milk

Peppercorn sauce is best served from fresh but you can prepare the sauce in advance and reheat if you're short on time

Method

  1. Add small knob of butter to pan and melt. Add mushrooms, sliced, and cook for 1-2 mins. Add the peppercorns, wine and deglaze the pan (cook off the juices from the bottom of the pan with the wine).
  2. Remove from the heat and add the low-fat soft cream cheese and milk. Return to heat and warm through gently, stirring to make a creamy sauce for approximately 1 min.

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  • 4
(10 ratings)

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