Smoked salmon blinis

Salmon blinis
Average rating: 3 out of 5 star rating

These smoked salmon blinis couldn't be easier to make, but look like you've spent hours in the kitchen. They're perfect to impress your guests with

  • Makes: 12

Ingredients

  • 12 baby blinis
  • 100g/4oz thick soured cream
  • 100g/4oz smoked salmon (try Kinvara Irish smoked salmon)
  • Chive batons or dill sprigs
  • Freshly ground black pepper
Send us your tips >

Method

  1. Place blinis on a flat worktop. Top each with a generous swirled teaspoon of soured cream.
  2. Carefully roll up strips of the smoked salmon and place on top of each blini. Decorate with criss-crossed chive batons, or dill sprigs. Finish with a grinding of black pepper.
Send us a recipe >

Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Rate this!

 

Average rating:

3 out of 5 star rating

Your comments

If you want to comment on this article, leave a tip or a story, please fill in the box below.

Be the first to leave a comment!

Add a comment

Please enter the characters in the image:

IPC Media Limited, owner of goodtoknow.co.uk, will collect your personal information solely to process your request


Search

Latest recipe videos

Video index

Free recipe newsletter

Sign up for new recipe ideas & discounts every week

What's in my fridge?

Tell us what you've got and we'll create a recipe.

Today's poll

What treats will you be making for Easter?


  • Easter cakes 34%
  • Easter cookies 18%
  • Hot cross buns 12%
  • Easter eggs 7%
  • I won't make anything 29%

Thanks, your vote has been counted!

Money-saving shop

Competitions

Competition | Win! A Nintendo DSi and new game Competition: Win! A Nintendo DSi and a copy of new game Music

Hours of fun are to be had...

Enter now