Irish coffee
Average rating:
Wonderfully warming, Irish Whiskey has a mellow taste which is different from Scotch - a great St Patrick's Day treat
Ingredients
Ingredients for each glass:
- A generous measure of Irish Whiskey (3-4cl)
- 1tsp of brown sugar
- Freshly brewed strong coffee
- 2 - 3tbsp double cream
Method
- Warm a stemmed glass or coffee mug by pouring in hot water, then dry off.
- Put the Irish Whiskey into the glass, add the sugar and stir gently to dissolve.
- Pour in the coffee leaving a gap of about 1 - 2cm.
- Pour the double cream onto the top of the coffee over the back of a teaspoon.
- Drink the coffee through the cream
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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