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Chicken, oyster and spring onion stir-fry
Average rating:
A quick and delicious chicken stir-fry - ready in minutes and full of Chinese flavours.
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Serves: 2
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Prep time: 5 mins
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Cooking time: 10 mins
Ingredients
- 125g organic egg noodles
- 2 small chicken breasts
- 1tbsp oil
- 1tbsp soy sauce
- 1tsp minced ginger
- 1tsp minced garlic
- 6 spring onions, chopped
- 85g Shiitake mushrooms, halved
- 100g broccoli, split into small florets
Method
- Cook organic egg noodles according to the packet instructions, drain and set aside.
- Heat oil in a wok and fry chicken breasts, cut into chunks.
- Add soy sauce, minced ginger, minced garlic, spring onions, shiitake mushrooms and broccoli and stir fry for 1-2 mins.
- Toss with the noodles and stir fry for 1 min to heat through.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
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