Mexican chicken with potatoes
Go Mexican with this speedy, tasty supper. And it's filling so perfect for feeding the whole family.
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Prep time: 15 mins
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Cooking time: 45 mins
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Serves: 4
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
Tomato and chilli paste is available in most shops, but if you cant find it just mix some tomato puree with a bit of chilli powder.
- 1tbsp olive oil
- 4 skinless chicken breasts, diced
- 1 onion, diced
- 750g potatoes, diced
- 1 red pepper, diced
- 2tsp tomato and chilli paste
- 400g tin black beans, drained and rinsed
- 400g tin chopped tomatoes
- Chopped coriander, to serve
- Sour cream, to serve
Method
- Preheat the oven to 200°C (gas mark 6).
- Heat the olive oil in a large frying pan and fry the chicken, onion and potato for 5 mins.
- Add the remaining ingredients to 150ml water. Bring to the boil and transfer to a casserole dish. Add the chicken, onion and paste mixture.
- Cover and bake for 45 mins, stirring half way through or until potatoes are tender and chicken is cooked throughout.
- Serve with chopped coriander, soured cream and corn tortillas.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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Your comments
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Amy, posted 5 months ago
Hmm think Discovery brand make it? Tried this with smoked paprika and some red chilli instead and it was pretty good. britishpotatoes have a good curry recipe if you fancy something spicy http://www.britishpotatoes.co.uk/bombay-potato-curry/
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Sharron, posted 1 year ago
I have looked everywhere for the mexican Chipotle paste and cannot find it anywhere where can i buy it from
