Mexican chicken with potatoes

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Go Mexican with this speedy, tasty supper. And it's filling so perfect for feeding the whole family.

Ingredients

Tomato and chilli paste is available in most shops, but if you cant find it just mix some tomato puree with a bit of chilli powder.

Preheat the oven to 200°C (gas mark 6).
Heat the olive oil in a large frying pan and fry the chicken, onion and potato for 5 mins.
Add the remaining ingredients to 150ml water. Bring to the boil and transfer to a casserole dish. Add the chicken, onion and paste mixture.
Cover and bake for 45 mins, stirring half way through or until potatoes are tender and chicken is cooked throughout.
Serve with chopped coriander, soured cream and corn tortillas.

Recipe courtesy of the Potato Council

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Amy, posted 9 months ago

Hmm think Discovery brand make it? Tried this with smoked paprika and some red chilli instead and it was pretty good. britishpotatoes have a good curry recipe if you fancy something spicy http://www.britishpotatoes.co.uk/bombay-potato-curry/

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Sharron, posted 1 year ago

I have looked everywhere for the mexican Chipotle paste and cannot find it anywhere where can i buy it from

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