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Speedy chocolate muffins
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Everyone loves freshly made muffins and these quick and simple chocolate muffins with delicious chocolate chunks are made in just four easy steps.
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Serves: 12
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Prep time: 25 mins
(includes 10 mins cooling time) -
Cooking time: 30 mins
(may take 5 mins longer) -
Total time: 55 mins
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
goodtoknow user, Rebecca says: 'I make muffins for a living and this is how I would make chocolate muffins. I've tried and tested this recipe and it makes the muffins really delicious.'
- 250g self-raising flour
- 25g cocoa powder
- 2tsp baking powder
- 175g caster sugar (or 125g caster sugar and 50g muscovado sugar)
- 175ml milk
- 2 large eggs, beaten
- 100ml mild olive oil (can use sunflower oil if too strong-flavoured)
- 75g plain chocolate chunks
- 1-2tsp vanilla extract
Method
- Preheat the oven to 170ºC (375ºF, gas mark 5).
- Line a 12-hole deep muffin tray with paper muffin cases.
- Sift together the flour, cocoa and baking powder; stir in the sugar. Add the remaining ingredients and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave until cold.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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