Papaya and pomegranate tarts

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These tropical papaya and pomegranate tarts might look like they've come from a fancy patisserie but they're actually a doddle to make yourself

Ingredients

Arrange the tart cases onto a tray. Roughly chop the papaya and place in a blender with the lime marmalade. Blend until smooth. Spread a little of this fruit puree over the base of each tart case.
Whip the cream until it forms soft peaks, fold in the papaya juice drink and whip again for a few secs until mixture holds its shape.
Spoon over the fruit puree and level with the back of a spoon.
To decorate, arrange fresh slices of papaya on top of each tart and scatter with a few pomegranate seeds.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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lauren mcintyre, posted 1 year ago

Hi . I have to design my own dish for my H.e ivestigation but it has to appeal to the scottish dietary targets and has to appeal to teenagers my age (13) and over please email me with some tips . thank you

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