Gino D'Acampo's mini apple and almond pies

(15 ratings)

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Gino Dacampo almond apple pies
Gino Dacampo almond apple pies
  • Serves: 6

Celebrity chef Gino D'Acampo has created this quick and easy recipe for mini almond and apple pies


  • 1.4kg Cooking apples
  • 100g Soft brown sugar
  • 200g Ground almonds
  • 200g soft salted butter (room temperature)
  • 200g Caster sugar
  • 3 fresh eggs
  • Sliced toasted almonds for decoration
  • Icing sugar for decoration


  1. Cook the apple with brown sugar on a low heat until soft.
  2. Beat the eggs with caster sugar, mix in the butter and ground almonds creating a smooth paste.
  3. Separate the apples into six different ramekins and spread the mixture on top of each of them. Put some sliced almonds on top and cook in a pre-heated oven of 160ºC/320F/gas 4 for about 50 mins until golden brown.
  4. Once ready dust on some icing sugar and serve immediately.

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