Chilli and lime chicken fajitas

(3 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Chilli and lime chicken fajitas
Chilli and lime chicken fajitas
  • Serves: 4

  • Prep time:

  • Cooking time:

Spice up the packed lunches with these chilli and lime chicken fajitas - kids and adults love them


  • 4 large chicken breasts (500g), cut into 3/4 in strips
  • 75g vegetable margarine, melted
  • 2 cloves of garlic, finely chopped
  • 2tbsp fresh coriander, chopped
  • 1tsp black peppercorns, crushed
  • 1 lime, juice and grated rind
  • 1/2 large red chilli, finely chopped
  • 8 wheat flour or corn tortilla?s
  • 175g guacamole
  • Crispy lettuce and red onion slices


  1. Preheat oven to 220°C (425F / gas mark 7)
  2. Put melted margarine in a large bowl and combine with garlic, coriander, black peppercorns, lime juice and rind and chilli.
  3. 3, Add chicken strips and coat with the margarine and spice mixture.
  4. Place strips onto the baking sheet and put in oven for 20 - 25 mins. Turn chicken over half way through cooking time.
  5. Serve with tortillas, crispy lettuce, red onion slices and guacamole.

Your rating

Average rating

  • 4
(3 ratings)

Your comments

comments powered by Disqus

FREE Newsletter