Gordon Ramsay's summer fruit trifles
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Gordon's summer fruit trifles look like they've come straight from his kitchen but are so easy to make
Ingredients
- 200g strawberries, hulled and quartered
- 600g other mixed berries (e.g. blueberries, blackberries, raspberries)
- 3tbsp caster sugar
- 100g amaretti biscuits
- 600ml good quality ready-made vanilla custard, chilled
Method
- Put the berries and sugar in a non-stick pan and heat gently for a few minutes until the fruit begins to soften.
- Transfer to a bowl and leave to cool completely. Using a slotted spoon, remove a spoonful of fruit for the topping and set aside.
- Place the amaretti biscuits in a deep bowl and lightly crush with the end of a rolling pin. Reserving a handful, tip the rest into a large glass bowl (or divide among individual glasses.)
- Spoon half the custard over the amaretti, followed by half of the fruit compote. Repeat these layers and top with a sprinkling of crushed amaretti and the reserved fruit to serve.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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