Gordon Ramsay's quick berry trifles

(48 ratings)
Gordon Ramsay's Summer fruit trifles
Gordon Ramsay's Summer fruit trifles
  • Serves: 4

  • Total time:

    (plus cooling time)
  • Skill level: Easy peasy

  • Costs: Mid-price

Gordon's summer fruit trifles look like they've come straight from his kitchen but they're actually really easy to make.


  • 200g strawberries, hulled and quartered
  • 600g other mixed berries (e.g. blueberries, blackberries, raspberries)
  • 3tbsp caster sugar
  • 100g amaretti biscuits
  • 600ml good-quality ready-made vanilla custard, chilled


  1. Put the berries and sugar in a non-stick pan and heat gently for a few minutes until the fruit begins to soften.
  2. Transfer to a bowl and leave to cool completely. Using a slotted spoon, remove a spoonful of fruit for the topping and set aside.
  3. Place the amaretti biscuits in a deep bowl and lightly crush with the end of a rolling pin. Reserving a handful, tip the rest into a large glass bowl (or divide among individual glasses.)
  4. Spoon half the custard over the amaretti, followed by half of the fruit compote. Repeat these layers and top with a sprinkling of crushed amaretti and the reserved fruit to serve.

Recipes taken from Gordon Ramsay's Fast Food
Published by Quadrille, £19.99. Photographs by Jill Mead

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  • 3
(48 ratings)

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Wonderful I did one for Easter and it didnt last long soon gobbled up the guests love it too so 10 out of 10

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