Search

Gordon Ramsay's quick berry trifles

(46 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Gordon Ramsay's Summer fruit trifles
Gordon Ramsay's Summer fruit trifles
  • Serves: 4

  • Total time:

    (plus cooling time)
  • Skill level: Easy peasy

  • Costs: Mid-price

Gordon's summer fruit trifles look like they've come straight from his kitchen but they're actually really easy to make.

Ingredients

  • 200g strawberries, hulled and quartered
  • 600g other mixed berries (e.g. blueberries, blackberries, raspberries)
  • 3tbsp caster sugar
  • 100g amaretti biscuits
  • 600ml good-quality ready-made vanilla custard, chilled

Method

  1. Put the berries and sugar in a non-stick pan and heat gently for a few minutes until the fruit begins to soften.
  2. Transfer to a bowl and leave to cool completely. Using a slotted spoon, remove a spoonful of fruit for the topping and set aside.
  3. Place the amaretti biscuits in a deep bowl and lightly crush with the end of a rolling pin. Reserving a handful, tip the rest into a large glass bowl (or divide among individual glasses.)
  4. Spoon half the custard over the amaretti, followed by half of the fruit compote. Repeat these layers and top with a sprinkling of crushed amaretti and the reserved fruit to serve.

Recipes taken from Gordon Ramsay's Fast Food
Published by Quadrille, 19.99. Photographs by Jill Mead

Your rating

Average rating

  • 3
(46 ratings)

Your comments

patsyjb

Wonderful I did one for Easter and it didnt last long soon gobbled up the guests love it too so 10 out of 10

comments powered by Disqus

FREE Newsletter