Name: Gordon Ramsay's quick berry trifles recipe
Total time: 25 min
Yield: Serves: 4
Ingredients: 200g strawberries, hulled and quartered; 600g other mixed berries (e.g. blueberries, blackberries, raspberries); 3tbsp caster sugar; 100g amaretti biscuits; 600ml good-quality ready-made vanilla custard, chilled

By Gordon Ramsay

published 2 September 2019

Gordon's summer fruit trifles look like they've come straight from his kitchen but they're actually really easy to make.

Ingredients

200g strawberries, hulled and quartered
600g other mixed berries (e.g. blueberries, blackberries, raspberries)
3tbsp caster sugar
100g amaretti biscuits
600ml good-quality ready-made vanilla custard, chilled

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Method

Put the berries and sugar in a non-stick pan and heat gently for a few minutes until the fruit begins to soften.
Transfer to a bowl and leave to cool completely. Using a slotted spoon, remove a spoonful of fruit for the topping and set aside.
Place the amaretti biscuits in a deep bowl and lightly crush with the end of a rolling pin. Reserving a handful, tip the rest into a large glass bowl (or divide among individual glasses.)
Spoon half the custard over the amaretti, followed by half of the fruit compote. Repeat these layers and top with a sprinkling of crushed amaretti and the reserved fruit to serve.

Gordon Ramsay is a celebrity multi-Michelin starred chef. Born who in Scotland, he has restaurants all over the world including the UK, France, Singapore, Hong Kong and the United States. He’s a proud father-of-five and many of his recipes are particularly suited to if you’re entertaining for your family or a group of friends. He trained with some of the world’s most renowned chefs including Albert Roux, Marco Pierre White and Guy Savoy and opened his first restaurant, Restaurant Gordon Ramsay, in 1998.