- You are here:
- goodtoknow
- Recipes
- Moroccan chicken pockets
Moroccan chicken pockets
Average rating:
Stuffed pitta bread is versatile and makes a change from sandwiches - plus pitta bread is less messy than a sarnie.
Ingredients
To make a vegetarian version of this recipe replace the chicken with cheese and spread the pitta bread with mayonnaise or crème fraîche. Give your kids a balanced lunchbox with a portion of fruit, a small carton of water or juice and some oat crunchies or other cereal.
- Pitta bread
- Shredded, skinless chicken breasts
- A handful of dried apricots
- A handful of parsley
- Greek yogurt
- Iceberg lettuce, shredded
Method
- Cut open the pitta bread, either cut in half across the middle or slice along the side, whatever you prefer.
- Stuff half the pitta with the shredded lettuce.
- Chop the dried apricots and mix with the shredded chicken, yogurt and parsley.
- Fill the rest of the pitta with the chicken mixture.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
