Honey and mustard sausage rolls

Method

1. Preheat oven to 200ºC/400F/gas 6.
2. Lightly grease 2 large baking trays.
3. Roll the pastry (even if you have bought a ready rolled sheet of pastry you will need to roll it thinner) until it is approx 30cm x 28cm and then cut in half length-ways.
4. Spread 11/2 dsp of the honey mustard mixture onto each oblong of pastry.
5. In a bowl mix together the sausagemeat, parsley and onion and season.
6. Divide the mixture into two and shape each into a long sausage shape on top of the pastry.
7. Brush one edge with beaten egg and then roll up, with the seam underneath, and seal.
8. Cut each roll into 2.5cm lengths, make a small slit in the top of each roll, brush with beaten egg and pop onto the baking trays.
9. Bake for 20-25 mins, transfer to a cooling rack and leave to cool.