Julie Daly's quick fruit loaf

Search
Julie Daly's quick fruit loaf
Average rating: 2 out of 5 star rating

There's always half a bag of dried fruit leftover from cooking so why not try this easy recipe to use it up. Serve on its own or toasted with butter.

  • Costs: Cheap as chips

Ingredients

  • 1 heaped cup of bran or bran cereal
  • 1 heaped cup caster sugar
  • 1 heaped cup mixed dried fruit
  • 1 cup of milk
  • 1 heaped cup of self-raising flour

Method

  1. Put the cereal, sugar and dried fruit into a bowl and mix together.
  2. Stir in milk and leave to stand for 1hr.
  3. Sieve in the flour, mix well and pour mixture into a well greased 1lb loaf tin. Bake in a moderate oven 180ºC/350F/gas 4 for 90 mins.
  4. Take out of tin and allow to cool on a cooling rack.

Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating:

2 out of 5 star rating

Your comments

If you want to comment on this article, leave a tip or a story, please fill in the box below.

Be the first to leave a comment!

Add a comment

Please enter the characters in the image:

IPC Media Limited, owner of goodtoknow.co.uk, will collect your personal information solely to process your request



Search

Latest recipe videos

Video index

Free recipe newsletter

Sign up for new recipe ideas & discounts every week