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- Julie Daly's quick fruit loaf
Julie Daly's quick fruit loaf
Average rating:
There's always half a bag of dried fruit leftover from cooking so why not try this easy recipe to use it up. Serve on its own or toasted with butter.
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Serves: 8-10
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Prep time: 10 mins
(plus 1 hour for soaking fruit) -
Cooking time: 1 hr 30 mins
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Total time: 1 hr 40 mins
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
- 1 heaped cup of bran or bran cereal
- 1 heaped cup caster sugar
- 1 heaped cup mixed dried fruit
- 1 cup of milk
- 1 heaped cup of self-raising flour
Method
- Put the cereal, sugar and dried fruit into a bowl and mix together.
- Stir in milk and leave to stand for 1hr.
- Sieve in the flour, mix well and pour mixture into a well greased 1lb loaf tin. Bake in a moderate oven 180ºC/350F/gas 4 for 90 mins.
- Take out of tin and allow to cool on a cooling rack.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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Your comments
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janet kneale , posted 2 months ago
I used this recipe many years ago but then lost it so thank you for bringing it back to me
