Barbecued mushroom & tortelloni kebabs

(10 ratings)
Mushroom & tortellini kebabs
Mushroom & tortellini kebabs
  • Serves: 4

  • Prep time:

    plus soaking time for skewers
  • Cooking time:

Even if you love meat you'll still be satisfied by these filling and slightly spicy veggie kebabs.


For the kebabs:

  • 100g mange tout
  • 700g closed cup mushrooms
  • 16 vegetarian tortelloni (cooked)
  • 8 cherry tomatoes
  • 8 x 15cm wooden skewers

For the marinade:

  • 1 clove garlic, finely chopped
  • 5ml (1tsp) dried herbs
  • 2.5ml (1/2tsp) smoked paprika
  • 5ml (1tsp) tomato pureé
  • 15ml (1tbsp) balsamic vinegar
  • 90ml (6tbsp) olive oil


  1. Soak skewers in cold water for 1 hr to ensure they do not burn when grilling kebabs.
  2. Push the vegetables on the skewers in following order: mange tout, mushroom, tortelloni, mushroom, tomato, mushroom, tortelloni, mushroom and mange tout.
  3. Mix the marinade ingredients together and brush the kebabs with the marinade.
  4. Cook on the barbecue or under a hot grill for 3-4 mins on each side until the tomatoes soften and the tortelloni are slightly crisp.
  5. Serve with a green salad

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 262(kcal)

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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