Search

Halloumi skewers

(7 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Halloumi skewers
Halloumi skewers
  • Serves: 6

  • Total time:

    (including 2hrs to marinate)

Halloumi is a Greek cheese that you can grill, fry or bake. It has a mild, salty flavour and is great with lamb, grilled tomatoes, beans or on its own.

Ingredients

  • 1 garlic clove, crushed
  • 18 whole pitted black olives
  • 100ml (3floz) olive oil
  • 400g (14oz) halloumi cheese
  • 3 large tomatoes
  • 6 just cooked new potatoes
  • 2 large courgettes
  • 1 red onion
  • 1 aubergine
  • 6 kebab skewers
  • Pitta bread to serve

Method

  1. Mix the garlic, olives and olive oil together to make the marinade.
  2. Cut the cheese into 2.5cm (1in) cubes.
  3. Cut tomatoes into four and remove the seeds. Cut potatoes in half length-ways.
  4. Chop the remaining vegetables into 2.5cm (1in) cubes and thread them onto skewers with the potatoes and tomatoes.
  5. Marinate the kebabs for 2 hrs.
  6. Cook over barbecue or grill until tender, turning after 2 mins on each side, and serve immediately in pitta bread or on a bed of salad.

Your rating

Average rating

  • 3
(7 ratings)

Your comments

comments powered by Disqus

FREE Newsletter

Subscribe to Essentials

Subscribe from only 21.99