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Spanish prawns
Average rating:
These prawns can be a snack or starter. I like to dip crusty French bread into the sauce and have a glass of white wine with them too.
Ingredients
- Olive oil
- Prawns
- 2-3 cloves of garlic, chopped
- Coriander
- Salt and pepper
- Parsley, finely chopped
- A pinch of chilli
Method
- Put some olive oil in a pan with some chopped garlic - I use about 2-3 cloves, a generous pinch of coriander, salt and pepper and if you prefer, a pinch of finely chopped parsley and a pinch of chilli.
- Add a pack of tiger prawns and fry for about 5 mins, be careful not to burn the garlic.
- Serve with a salad and crusty bread.
By Louise O'Connell
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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