Mandy Hughes' Citrus chicken
Average rating:
This zesty chicken dish is simple to make and beats Chinese takeaway lemon chicken any day!
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Skill level: Easy peasy
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Costs: Cheap as chips
Method
- Take the chicken fillets and make cuts across the top.
- In a bowl mix the grated rind of the lemon, lime, orange and a teaspoon of mixed herbs. Then juice the lemon, lime and half the orange add this to the dry mix a spoonful at a time until you have a mix moist enough to coat the chicken.
- Cook in a moderate oven for 25-30 mins and serve with couscous and roasted vegetables, salad, rice or pasta.
By Louise O'Connell
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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