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Tangy chicken couscous salad
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This light and tasty chicken couscous salad is perfect for summer. And it's quick to make, giving you more time to enjoy the sunshine!
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Serves: 4
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Cooking time: 20 mins
Ingredients
- 275g (10oz) couscous
- 6tbsp Worcestershire sauce
- 1 courgette, finely diced
- 1 red pepper, cored and finely diced
- 4 spring onions, finely chopped
- 125g (5oz) dried apricots, finely diced (optional)
- 2 tomatoes, finely chopped
- 4 chicken breasts, cooked and cut into strips
Method
- Place the couscous in a large bowl and pour over the Worcestershire sauce.
- Add 300ml (1/2 pint) of boiling water from the kettle, mix well, then add the remaining ingredients except the chicken.
- Cover the mixture and leave in a cool place for at least 15 minutes.
- Stir in the cooked chicken and serve.
For more information, visit www.splishme.com
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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