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(6 ratings)
Autumn's still great for fruit and veg. It's the start of the season for wild mushrooms, cranberries and shallots, while squash and pumpkin are widely available. Oysters start their season and it's turkey time too.

Fruit
Apples (Bramley)
Blackberries (end of season)
Cranberries (coming into season)
Grapes (end of season)
Figs
Melon (end of season)
Nectarines (end of season)
Pears
Plums (end of season)
Tomatoes (end of season)

Vegetables
Artichokes (globe)
Aubergines (until mid-October)
Beetroot
Broccoli (end of season)
Butternut squash
Carrots (end of season)
Celery
Celeriac
Courgettes (end of season)
Fennel (end of season)
Kale
Leeks
Mushrooms (wild) (coming into season)
Parsnips
Peas (end of season)
Peppers (end of season)
Potatoes (maincrop)
Pumpkin
Rocket (end of season)
Shallots (coming into season)
Sweetcorn (end of season)
Swedes (until mid-Oct)
Turnips (winter crop coming into season)
Watercress

Meat
Duck
Goose
Lamb (end of season)
Rabbit
Turkey (coming into season)
Venison

Fish and seafood
Crab
Haddock
Mackerel
Mussels
Oysters (coming into season)
Pollock (pollack)
Prawns (end of season)
Salmon (end of season)
Scallops
Click on a month below to see what's in season and get inspired by our monthly top five seasonal recipes.

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