Mini potato pizzas
Average rating:
Change the toppings to suit you and the kids with these easy-to-make pizzas. Try tuna, salami, ham... whatever takes your fancy.
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Prep time: 10 mins
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Cooking time: 15 mins
(plus cooking time for potatoes) -
Serves: 4
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Costs: Cheap as chips
Ingredients
- 2 baking potatoes, cooked and halved
- 2 large tomatoes, sliced
- 4 mushrooms, sliced
- 2 spring onions, sliced
- 2tbsp sweetcorn kernels, (defrosted if from frozen)
- 125g/4½ oz sliced mozzarella or grated Cheddar
Method
- Preheat the oven to 200ºC/400ºF/gas mark 6.
- Place the tomato slices over the potato halves, then layer on the remaining ingredients, finishing with the cheese.
- Cook for 10-15 mins until the cheese is golden and bubbling.
- Serve with a leafy green salad.
© Diabetes UK. This information has been reproduced from Balance with the kind permission of Diabetes UK, the charity for people with diabetes. For more information on diabetes, call 020 7424 1000 or visit www.diabetes.org.uk and find more recipes on the website.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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