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Spinach, chicken and bacon pasta
This easy-to-make pasta dish with cherry tomatoes, spinach, chicken and bacon makes a great, filling family meal.
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Serves: 4-6
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Prep time: 10 mins
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Cooking time: 25 mins
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Total time: 35 mins
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Skill level: Easy peasy
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Costs: Mid-price
Ingredients
- 450g (1lb) tagliatelle
- Jar of fresh cherry tomato with basil and Parmesan sauce
- 450g (1lb) boneless chicken breasts, roughly diced
- 1 bag fresh baby spinach leaves
- 1 pack cherry tomatoes, halved
- 200g shredded, low-moisture mozzarella cheese
- 6 slices bacon, roughly chopped
Method
- Cook the pasta as directed on packaging. Drain and reserve half a cup of the cooking water.
- In a pan, add the chicken, stirring for 5-7 mins. Add the bacon until both meats are cooked through.
- Add the cherry tomatoes and cook for 1 min. stirring occasionally.
- Stir in the pasta and reserved half-cup cooking water then remove from heat.
- Add the spinach, mozzarella and the cherry tomato with basil and Parmesan. Toss lightly, mix well and serve.
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Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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