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Tequila cocktail

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Tequila cocktail
Tequila cocktail
  • Serves: 6

  • Cooking time:

Woman's Weekly recipe This minty tequila cocktail is a perfect aperitif on warm summer nights. Serve chilled for maximum enjoyment!

Ingredients

  • 150ml (1/4 pint) tequila150ml (1/4 pint) lime cordial
  • Mint sprigs
  • Ice cubes
  • 1 litre (2 pints) lemonade, chilled
  • Lime wedges, to serve

Method

  1. Mix together the tequila and lime cordial and chill until ready to serve.
  2. 2 Place some sprigs of mint and ice in a jug. Pour in the lemonade followed by the tequila and lime. Stir to mix.
  3. Pour the mix into glasses and place a lime wedge on the rim of each glass to squeeze into the drink. Then sip away!

Per glass: 116 calories; 0g fatFeature: Sue McMahon

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 116(kcal)

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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