Welsh pork chops
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Pork chops with pasta is sure to satisfy even the hungriest of families. Plus, this quick 'n' simple dish is great if you're short on time.
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Cooking time: 20-30 mins
(depending on cut of chops) -
Serves: 4
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Skill level: Easy peasy
Ingredients
- 4 Welsh pork chops
- 500g penne pasta
- 1 jar Mediterranean vegetable pasta sauce
Method
- Preheat a hot grill. Arrange the pork chops on the grill rack and cook until golden brown on both sides.
- In the meantime, bring a pan of salted water to the boil and add the pasta, cooking until al dente (see packaging for timings).
- When the pork chops are cooked, place on a plate to rest.
- Drain the pasta once cooked and return to the saucepan, mixing in with the pasta sauce. When it's hot, serve up the pasta on a plate and place the pork chops on top.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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