Potato supper with crispy bacon
Average rating:
Easy, quick, tasty... this potato supper dish with crispy bacon and poached eggs is filling and tasty. Serve with a big leafy salad.
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Prep time: 10 mins
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Cooking time: 15-20 mins
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Serves: 4
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Skill level: Easy peasy
Ingredients
- 500g Charlotte potatoes, thickly sliced
- 1tbsp olive oil
- 225g bacon or chorizo sausage, skinned and sliced
- 1 bunch spring onions, cut into 2cm pieces
- 4 medium eggs
Method
- Place the potatoes in a pan, cover with water and bring to the boil. Simmer for 5 minutes, then drain and stir in the olive oil.
- Fry the potatoes in a griddle pan for 6-8 mins until golden. (This may need to be done in 2 batches).
- In a separate frying pan, add the bacon or chorizo and spring onions, cook for 3 mins, then stir in the potatoes.
- Meanwhile, poach the eggs in boiling water, place on top of the potato mixture and serve.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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