Potato supper with crispy bacon

(9 ratings)

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Potato supper with crispy bacon
Potato supper with crispy bacon
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Skill level: Easy peasy

Easy, quick, tasty... this potato supper dish with crispy bacon and poached eggs is filling and tasty. Serve with a big leafy salad.


  • 500g Charlotte potatoes, thickly sliced
  • 1tbsp olive oil
  • 225g bacon or chorizo sausage, skinned and sliced
  • 1 bunch spring onions, cut into 2cm pieces
  • 4 medium eggs


  1. Place the potatoes in a pan, cover with water and bring to the boil. Simmer for 5 minutes, then drain and stir in the olive oil.
  2. Fry the potatoes in a griddle pan for 6-8 mins until golden. (This may need to be done in 2 batches).
  3. In a separate frying pan, add the bacon or chorizo and spring onions, cook for 3 mins, then stir in the potatoes.
  4. Meanwhile, poach the eggs in boiling water, place on top of the potato mixture and serve.

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