Easy, quick, tasty... this potato supper dish with crispy bacon and poached eggs is filling and tasty. Serve with a big leafy salad.
Ingredients
- 500g Charlotte potatoes, thickly sliced
- 1tbsp olive oil
- 225g bacon or chorizo sausage, skinned and sliced
- 1 bunch spring onions, cut into 2cm pieces
- 4 medium eggs
WEIGHT CONVERTER
Method
- Place the potatoes in a pan, cover with water and bring to the boil. Simmer for 5 minutes, then drain and stir in the olive oil.
- Fry the potatoes in a griddle pan for 6-8 mins until golden. (This may need to be done in 2 batches).
- In a separate frying pan, add the bacon or chorizo and spring onions, cook for 3 mins, then stir in the potatoes.
- Meanwhile, poach the eggs in boiling water, place on top of the potato mixture and serve.
Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
-
Cloud eggs recipe: How to make Instagram's latest breakfast obsession
Our cloud eggs recipe is really a pretty way to serve up your breakfast. With fluffy bottoms and dippy tops the whole family will love these...
By Rosie Conroy Published
-
Gluten-free scones
Gluten-free scones are perfect for anyone who is gluten intolerant and they go great with a cup of afternoon tea and plenty of jam and cream...
By Rose Fooks Published
-
Gluten-free Christmas pudding
A gluten-free Christmas pudding is just as delicious as the classic recipe. This one takes just thirty minutes prep thanks to some clever substitutions.
By Rosie Hopegood Published
-
Feta and spinach stuffed chicken
This feta and spinach stuffed chicken is cooked in 25 minutes and only has four steps in the method
By Jessica Ransom Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
5 easy ways to let children take risks (without your anxiety going through the roof)
Here's why allowing children to put themselves in 'healthy' risk situations is actually good for them
By Selina Maycock Published
-
I’m a child psychologist - this 2-step technique will stop your kids answering back… and it sounds so easy
We've spoken to a child psychologist and parenting expert about how to handle kids who answer back, and she shared a simple two-step tip.
By Ellie Hutchings Published
-
Top 10 positive traits children learn from their parents - and #5 is no easy task
Have you passed any of these on to your kids?
By Ellie Hutchings Published