Tuna and potato (Nicoise) salad
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This simple summer salad is packed with filling, nutritious ingredients like tuna, hard boiled eggs, potatoes and green beans.
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Prep time: 10 mins
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Cooking time: 15-20 mins
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Serves: 4
Ingredients
- 500g Charlotte/salad potatoes, halved
- 150g green beans, halved
- 2tbsp French dressing
- 75g black olives, pitted
- 2 x 200g tins tuna in brine, drained
- 4 hard boiled eggs, quartered
Method
- Place the potatoes in a pan, cover with water and bring to the boil. Cook for 10-15 mins until tender, adding the beans for the last 5 mins. Drain and allow to cool slightly.
- Stir in the dressing then gently mix in the olives and tuna. Transfer to a serving platter and add the egg quarters before serving.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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