You can also freeze these muffins. Once cold, pack them in a freezer bag, seal and freeze for up to 1 month. Allow muffins to defrost for a few hours, then warm through in a hot oven for a few minutes before serving.
Cook's tip: You can also freeze these muffins. Once cold, pack them in a freezer bag, seal and freeze for up to 1 month. Allow muffins to defrost for a few hours, then warm through in a hot oven for a few minutes before serving. Per muffin: 284 calories; 10g fat Feature: Sue McMahon. Photos: Chris Alack. Props stylist: Sue Radcliffe
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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