Michelle Marwood's sweet potato and tomato soup
Average rating:
Try Michelle Marwood's favourite homemade soup. It's filling and nutritious and a great way to use up your veg.
Ingredients
- 4 large sweet potatoes
- 3 carrots
- 1 red pepper
- 2 onions
- 8 medium size tomatoes
- Vegetable stock
Method
- Peel the sweet potatoes and carrots and cut into large cubes. Boil in vegetable stock until they go soft.
- While that's cooking, boil some water in another pan. Chop the red pepper and score the tops of the tomatoes. Place in the pan for about 5-10 mins until you can peel away the skin then leave to one side.
- Fry the onions until soft. Drain the potatoes and carrots and mix all the ingredients together. Blend until you reach a smooth consistency then add salt and black pepper to taste.
Michelle Marwood, 25, Wiltshire
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
Your comments
-
Rosemary, posted 2 months ago
Delicious, my grandaughter who doesn't eat vegetables well liked it and ate it. Mine was a bit thick as well but used the vegetable water from the sweet potatoes to thin it.
-
Louise, posted 4 months ago
Tried this today- very quick and easy to make, with a lovely flavour. Mine was a bit too thick though :)
