Raspberry fool

(24 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Raspberry fool
Raspberry fool
  • Serves: 4

  • Cooking time:

    (plus 15 mins chilling time)
  • Skill level: Easy peasy

It looks fancy, but this dessert is so easy to make and you only need five ingredients. The perfect summertime treat.


  • 225g fresh raspberries
  • 2tbsp honey
  • 500g pot of Greek yohurt
  • Zest of one lemon
  • Hazelnuts


  1. In a glass bowl, crush the raspberries with a fork. Add the honey and mix until the raspberries and honey are well combined. Leave to stand for 10 mins to draw out the juices of the raspberries.
  2. Meanwhile, put the Greek yogurt into another large bowl, add the zest of one lemon and beat until smooth.
  3. Spoon 2tbsp of the raspberry mixture into a glass and top with 2tbsp of the yogurt mix. Continue to the top of the glass and sprinkle with hazelnuts. Chill in the fridge for 15 minutes then serve.

Your rating

Average rating

  • 4
(24 ratings)

Your comments

comments powered by Disqus

FREE Newsletter