Raspberry Turkish Delight brulées
Juicy raspberries and Turkish delight with low-fat natural yogurt and a sweet, crunchy topping.
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Prep time: 10 mins
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Cooking time: 5 mins
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Makes: 4
Ingredients
If you have more time, place the fruit in a shallow bowl and sprinkle over the rosewater. Cover and stand for 30 mins to allow the flavours to infuse. For a change, you can also use small halved strawberries or even cubes of orange-fleshed melon.
- 350g (12oz) raspberries, thawed if frozen
- 300g (11oz) low-fat natural yogurt
- 50g (2oz) pink Turkish Delight
- 4tbsp Demerara sugar
- 4tsp natural essence of rosewater (optional)
Method
- Divide the raspberries between four large ramekin dishes and sprinkle 1tsp rosewater (optional) over each dish.
- Pour the yogurt into a bowl, then cut the Turkish Delight into small pieces and mix into the yogurt. Spoon over the raspberries to cover.
- Preheat the grill to a hot setting. Arrange the ramekins in the grill tray and sprinkle each with 1tbsp sugar and grill for 3-4 mins until the sugar melts and caramelises. Stand for 1 min to allow the sugar to set before serving.
Top tip: If you have more time, place the fruit in a shallow bowl and sprinkle over the rosewater. Cover and stand for 30 mins to allow the flavours to infuse. For a change, you can also use small halved strawberries or even cubes of orange-fleshed melon. www.dairydiary.co.uk
Nutritional information per portion
- Calories 157(kcal)
- Fat 1.0g
- Saturates 0.5g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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