Phil Vickery's baked sandwich naan
Average rating:
It's a Scooby snack with a twist - veggies and meat in layers of naan. Perfect for lunchboxes or picnics!
-
Prep time: 20 mins
-
Cooking time: 40 mins
-
Serves: 4
Ingredients
- 2 x 185g (6 ½ oz) plain naan, split in half
- 6-8 tbsp olive oil
- 4 rashers of bacon, cooked until crispy
- 50g (2oz) cheddar cheese, grated
- 2 large tomatoes, sliced
- 1 x 185g (6oz) can sweetcorn, drained
- 3 hard boiled eggs, sliced
- 1 small onion, sliced and fried until golden
- 2 tbsp prawns (optional)
Method
- Preheat the oven to 200ºC/400ºF/Gas Mark 6.
- Place a double layer of tin foil onto a chopping board.
- Place the first slice of naan onto the foil, drizzle with oil and sprinkle over the cheese followed by the bacon.
- Layer on the next slice of naan, drizzle with more oil, then add the tomatoes, onion and prawns (if required).
- Layer on the third naan, drizzle a bit more oil and top with eggs and sweetcorn. Top with the final layer of naan and wrap tightly in foil.
- Bake in the oven for 35-45 minutes.
- Remove from the oven, press the sandwich together tightly, using a cloth, then wrap in another piece of foil. Cool, press again and chill overnight. Serve cut into wedges.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
