- You are here:
- goodtoknow
- Recipes
- Phil Vickery's cheesy potato and pea naan frittata
Phil Vickery's cheesy potato and pea naan frittata
Average rating:
Adding naan bread gives a delicious new take on the famous Italian omelette recipe. Tasty, quick and really easy to make.
-
Serves: 4-6
-
Prep time: 15 mins
-
Cooking time: 15 mins
-
Total time: 30 mins
-
Skill level: Easy peasy
-
Costs: Cheap as chips
Ingredients
This recipe is part of our one-month hassle-free meal planner.Back to week two's recipes
- 1 x 185g (6 ½ oz) naan bread, cut into 2cm (¼ in) cubes
- 3 large eggs, beaten
- 200g (7oz) cooked potatoes, cubed
- ½ small onion, finely chopped
- 60g (2 ¼ oz) cooked peas
- 50g (2oz) cheddar cheese, grated
- 2 tbsp olive oil
- Salt and pepper
Method
- Preheat oven to 200ºC/400ºF/Gas Mark 6 or grill.
- Mix together the naan, peas, potatoes, onions and cheese and season well.
- Heat the oil in a non-stick frying pan. Add the egg to the mixture, mix well and spoon it into the hot oil.
- Cook for 2-3 mins, then either put into preheated oven or under the grill for 10 mins until just set.
- Cool, then chill well. Cut into wedges and serve.
By Phil Vickery
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
