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- Paul Merrett's scrambled eggs with salmon and dill
Paul Merrett's scrambled eggs with salmon and dill
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Making a special breakfast? Rustle up these easy scrambled eggs with smoked salmon and fresh herbs
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Serves: 2
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Prep time: 5 mins
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Cooking time: 3 -4 mins
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Costs: Cheap as chips
Ingredients
- 4 large eggs
- 60ml/4tbsp milk
- Salt and ground black pepper
- Large knob of butter
- 50g/2oz smoked salmon, chopped
- 15ml/1tbsp chopped fresh dill
- Buttered wholegrain seeded toast, to serve
Method
- Beat the eggs and milk together with a little salt and plenty of ground black pepper. Melt the butter in a medium non-stick pan.
- Add the eggs to the pan and cook over a gentle heat for 3 – 4 mins, stirring until the eggs are cooked to your liking.
- Remove from the heat and stir in the salmon and dill. Serve straight away with the toast.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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