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Quick fruity scones
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These delicious sultana scones are easy for kids to make - and just as easy to eat!
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Makes: 24
Ingredients
- 450g (1lb) self-raising flour
- 110g (4oz) healthy spread
- 175-200ml semi-skimmed milk
- 110g (4oz) sultanas
- 50g (2oz) sugar
- ½ tsp bicarbonate of soda
Method
- Before you start, preheat the oven to 190°C/375°F/Gas Mark 5.
- Rub the healthy spread lightly into flour and lift the mixture to add air. This will make your scones mixture nice and light. Continue until the mixture looks like breadcrumbs.
- Add the sugar, bicarbonate of soda and sultanas.
- Mix in just enough milk to make a soft dough.
- Roll out the dough on a lightly floured surface until about 1.5cm (½ inch) thick. Use a pastry cutter to cut the scones into shape.
- Bake for 12-15 minutes.
- Carefully take out of the oven when golden. Leave to cool then enjoy!
By Jennifer Shepherd
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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