Forest fruit and apple lollies
Average rating:
Apples and berries go well together in a crumble - but they're just as delicious combined in an ice lolly!
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Prep time: 20 mins
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Makes: 6-8
Ingredients
- 2 apples
- 450g fresh or frozen mixed forest fruits such as strawberries, blackberries, raspberries, blackcurrants
- 75g caster sugar
Method
- Peel, core and dice the apples and put them in a pan with 4 tablespoons of water. Cook for 4 minutes, then add the berries and cook for 3 minutes.
- Remove from the heat and stir in the sugar until dissolved. Taste the fruit and add a little more sugar if it is too sharp (this will depend on how ripe the berries are).
- Purée the fruit, sieve to remove the seeds, then cool. Pour into lolly moulds and freeze overnight.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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