Forest fruit and apple lollies

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Apples and berries go well together in a crumble - but they're just as delicious combined in an ice lolly!

Ingredients

2 apples
450g fresh or frozen mixed forest fruits such as strawberries, blackberries, raspberries, blackcurrants
75g caster sugar

Peel, core and dice the apples and put them in a pan with 4 tablespoons of water. Cook for 4 minutes, then add the berries and cook for 3 minutes.
Remove from the heat and stir in the sugar until dissolved. Taste the fruit and add a little more sugar if it is too sharp (this will depend on how ripe the berries are).
Purée the fruit, sieve to remove the seeds, then cool. Pour into lolly moulds and freeze overnight.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/food/270913/Forest-fruit-and-apple-lollies