Welsh lamb and feta burgers
Average rating:
Succulent Welsh lamb is both delicious and great value. Mix with feta to make homemade burgers for the grill or bbq.
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Prep time: 5 mins
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Cooking time: 12 mins
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Makes: 6
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Costs: Cheap as chips
Ingredients
- 450g (1lb) Welsh lamb mince
- 30ml (2tbsp) fresh mint, chopped
- Black pepper
- 75g (3oz) feta, crumbled
To serve
- Guacamole
- Ciabatta rolls
- Seasonal salad
- Olives
Method
- In a bowl, mix together the Welsh lamb mince, fresh mint, black pepper and feta then combine well together.
- Shape into 6 medium-sized burgers and cook on a barbecue or under a pre-heated grill for approximately 12 minutes or until cooked through.
- Serve in toasted ciabatta rolls with a dollop of guacamole, large seasonal salad and a side dish of olives.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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