This chicken and sweetcorn soup is nutritious and easy to make. And it's time-saving - multi-task while it simmers!
Cooking time: 1 hr
Serves: 4
Skill level: Easy peasy
Cooking the chicken in stock will give the stock extra flavour and the chicken will be succulent and flavoursome too. For a winter soup, add 1tsp chopped fresh ginger to the stock while cooking the chicken.
Cook's tip: Cooking the chicken in stock will give the stock extra flavour and the chicken will be succulent and flavoursome too. For a winter soup, add 1tsp chopped fresh ginger to the stock while cooking the chicken. Per serving: 314 calories; 9g sugar; 7g fat; 2g saturated fat; 2.5g salt www.greengiantfresh.com
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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