Pepperoni and mozzarella pitta pockets
These instant mini-pizzas make an easy home-from-school meal that your kids can help to make, too (or just help to eat!)
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Prep time: 5 mins
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Cooking time: 5 mins
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Serves: 4
Ingredients
For a meat-free option, try sliced mushrooms instead of pepperoni. Ham and pineapple also works just as well. Another time, bake the pitta pizzas instead of grilling them - you?ll need to pre-heat the oven to 200°C /Fan 180°C/Gas Mark 6 and they will take about 5 minutes to cook.
- 4 standard pittas (or 8 mini pittas)
- 150g tomato pizza sauce
- 50g pepperoni slices
- 125g grated mozzarella cheese
- 1 tsp dried oregano
Method
- Pre-heat the grill.
- Arrange the pittas on a baking sheet and spread the pizza sauce evenly over each one. Top with slices of pepperoni, then sprinkle with the grated cheese and oregano.
- Grill until melted and bubbling - about 2-3 minutes. Serve at once.
Top tip: For a meat-free option, try sliced mushrooms instead of pepperoni. Ham and pineapple also works just as well. Another time, bake the pitta pizzas instead of grilling them - you’ll need to pre-heat the oven to 200°C /Fan 180°C/Gas Mark 6 and they will take about 5 minutes to cook. www.dolmio.co.uk
By Jennifer Shepherd
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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