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Sweet and sour filo crackers
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Filled with turkey, bacon, cranberries and rice, these filo crackers make a deliciously more-ish snack or starter.
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Makes: 16
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Prep time: 30 mins
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Cooking time: 12-15 mins
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Skill level: Easy peasy
Ingredients
- 250g cooked turkey, finely chopped
- 100g cooked lean bacon, finely chopped
- 50g cranberries
- 300g jar sweet and sour sauce
- 75g cooked long grain rice
- 50g butter, melted
- 6 sheets filo pastry, 36cmx30cm
- Thyme sprigs to garnish
Method
- Mix the turkey, bacon, cranberries, sweet and sour sauce and rice together.
- Lay out a sheet of the pasty and brush with butter. Lay another sheet on top and brush with butter.
- Cut the pastry into 6 squares, Place a little turkey filling into the centre of each square. Roll up the pastry from each square and squeeze the ends together, to make a cracker shape. Repeat with the remaining pastry sheets.
- Brush with melted butter and place on a baking sheet. cook in the centre of a preheated oven (200°C / 400°F / gas mark 6) for 10-15 mins until golden and crispy. Garnish with the chopped thyme sprigs.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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