Sweet and sour filo crackers

Sweet and sour filo
Average rating: 3 out of 5 star rating

Filled with turkey, bacon, cranberries and rice, these filo crackers make a deliciously more-ish snack or starter.

  • Makes: 16

  • Prep time: 30 mins

  • Cooking time: 12-15 mins

  • Skill level: Easy peasy

Ingredients

  • 250g cooked turkey, finely chopped
  • 100g cooked lean bacon, finely chopped
  • 50g cranberries
  • 300g jar sweet and sour sauce
  • 75g cooked long grain rice
  • 50g butter, melted
  • 6 sheets filo pastry, 36cmx30cm
  • Thyme sprigs to garnish
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Method

  1. Mix the turkey, bacon, cranberries, sweet and sour sauce and rice together.
  2. Lay out a sheet of the pasty and brush with butter. Lay another sheet on top and brush with butter.
  3. Cut the pastry into 6 squares, Place a little turkey filling into the centre of each square. Roll up the pastry from each square and squeeze the ends together, to make a cracker shape. Repeat with the remaining pastry sheets.
  4. Brush with melted butter and place on a baking sheet. cook in the centre of a preheated oven (200°C / 400°F / gas mark 6) for 10-15 mins until golden and crispy. Garnish with the chopped thyme sprigs.

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/recipes/271854/Sweet-and-sour-filo-crackers